https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25388 Wed 11 Apr 2018 09:49:57 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34931 20,000 kJ. Logistic regression with discrete time survival analyses investigated the association between breakfast cereal intake and incident diabetes. Models were adjusted for income, BMI, smoking, physical activity, education, and dietary intakes and included a measure of time. There were 637 incident cases of diabetes. Breakfast cereal intake per se was not associated with incident diabetes (OR: 1.00; P =.98). Muesli consumption on its own (OR: 0.74; P =.00) or as a part of oats-based cereal (OR: 0.84; P =.047) was significantly associated with a decrease in the odds of developing diabetes. No other breakfast cereals were significantly associated with diabetes risk. Among mid-aged Australian women, muesli consumption was associated with a reduction in diabetes risk. This effect may be due to a particular profile of muesli eaters, but the relationship warrants further investigation.]]> Thu 24 Mar 2022 11:32:43 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32021 Mon 23 Sep 2019 13:46:21 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37581 Fri 19 Feb 2021 15:51:54 AEDT ]]>